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eBook Seoul Food Korean Cookbook Pdf |
eBook:Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Author: Naomi Imatome-Yun
“Like most Korean Americans, my favorite Korean restaurant was my mom’s or grandma’s kitchen, and rice is something I’d never give up.”
I wrote this book with the Korean food lover in mind, and made all the recipes as easy, but as authentic, as possible. In this cookbook, I offer you what I consider to be the best of the best: traditional Korean favorites, modern Korean recipes, Seoul-style fusion, some Korean American mom-style dishes, and some contemporary dishes with a global spin.
Korean cuisine is fun and packed with flavor. I encourage you to be creative and try different variations for any of these recipes. You’ll see my variation tips throughout the book, which discuss ways to personalize classic recipes. The recipes are included with both Korean recipe titles and American recipe titles; where the recipe is a hybrid and has no official Korean title, I have omitted those. I have given the recipes labels for vegan-friendly, vegetarian-friendly, and gluten-free, and I provide easy tips for converting the recipes to your dietary needs. For guidance on spiciness, look for the chili peppers at the top of each recipe, which indicate whether a dish is mild ( ), medium ( ), or hot ( ).
Naomi Imatome-Yun Santa Monica, California
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